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Coronavirus continues to be an ever growing threat in immigrant detention facilities. We must act now to save lives.
By Thomas Kennedy
The TPS program was created 30 years ago to provide safety to immigrants at risk in their countries of origin. Today, we await a decision that will determine its fate.
In recent weeks, the ACLU interviewed a number of immigrants who were released from detention due to concerns over the COVID-19 crisis. They shared the following stories of what it was like to be incarcerated in an immigration detention facility during the pandemic.
As our nation grapples with its grievous legacy of racism, it is imperative to call out policies and practices that exacerbate inequality.
Our fight for permanent protections for Dreamers and a humane immigration system continues.
Ending Border Patrol’s long-standing abuses and impunity requires divestment, accountability, and removing the agency from U.S. communities.
Recently, we’ve seen a reckoning in the culinary world around the whitewashing and co-opting of ethnic food. The industry has long been controlled by a limited number of people — many of them white — who have authored and then profited from the foods we eat and the stories we share. But the tide is turning. And our guest for this episode, Padma Lakshmi, is part of that movement.
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